Posts tagged ‘baltimore’

5-2-12: Maryland Morning Culture Calendar

Treats for aesthetes!

Continue Reading May 2, 2012 at 7:50 am Leave a comment

4-11-12: Maryland Morning Culture Calendar

Treats for aesthetes!

Continue Reading April 11, 2012 at 7:50 am Leave a comment

4-4-12: What Do You Do With a Shot Tower When It Stops Being a Shot Tower?

Baltimore is having 15 of the historic buildings it owns appraised–for possible sale or private partnership. We talk with architect and architectural historian Charlie Duff about how those buildings could be used if the city decides to sell.

Continue Reading April 4, 2012 at 7:59 am 5 comments

3-5-12: Tech Talk

Gus Sentementes of the Baltimore Sun comes in to talk tech with Nathan Sterner.

Continue Reading March 5, 2012 at 8:00 am Leave a comment

2-29-12: Maryland Morning Culture Calendar

Treats for aesthetes!

Continue Reading February 29, 2012 at 7:30 am Leave a comment

2-14-12: What State Is this City In?

How do you best grow Baltimore? That was the question posed by Mayor Stephanie Rawlings-Blake yesterday in her State of the City speech. We talk about what was in the speech–and what wasn’t–with Mark Reutter of the Baltimore Brew and Adam Bednar of North Baltimore Patch.

Continue Reading February 14, 2012 at 8:27 am 1 comment

2-10-12: 120 Years for the Afro

Learning about the history of the Afro-American Newspapers by digging through over a century of archives.

Continue Reading February 10, 2012 at 8:59 am 2 comments

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  • ICYMI: Baltimore chef Sascha Wolhandler of Sascha's 527 Café on the yummy spring dinner dishes you can make w/ eggs 5 hours ago
  • If you missed it, we talk with two activists of Leaders of A Beautiful Struggle about their new book, The Black Book: 6 hours ago
  • If you missed it, for a 4th year a bill on the role of midwives returns to the General Assembly- we talk more abt it:… 7 hours ago
  • Sascha says to poach eggs, add some white wine vinegar to the water. After 3-3.5 minutes have a slotted spoon ready and place egg on towel 10 hours ago
  • Sascha reccs dills, fennel, salt, pepper and some cold water (not milk) to your eggs 10 hours ago


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